Nutty Canadian Cheese Block
Yield: 1 serving
| 125 | g | (1 pkg) Philadelphia Cream Cheese, softened |
| 1-1/2 | c | Finely grated old cheddar |
| 4 | T | Maple syrup, divided |
| 1/2 | c | Finely chopped toasted pecans |
In a medium bowl, blend cheeses with 2 tablespoons of maple syrup. Chill until firm, about 1 hour. Shape into a rectangular block. Brush on remaining 2 tablespoons of maple syrup. Coat all sides with pecans. Serve with assorted crackers.